| Tasty Food Sites Worth A Nibble |
- Now we’re talking: Lindt Chocolate
- I hate these, but some like them and even eat them. A corporate Easter tradition: Cadbury’s Creme Egg
- We've heard about it all our lives, but how do you make one? Go here and learn: Figgy Pudding
- This one will be around for a long time because it works: Atkins Diet
- The home of incredible, reasonably priced pears, and a lot of overpriced other stuff: Harry & David
- Ever had visions of these and wondered what they were? Sugar Plums, the candy
- Maybe it was these that danced in your head... Sugar Plums, the fruit
- Man, I could really go for some smoked eel? You too?? Where do you go? You go here: Brown and Forrest
- Before Martha Stewart and Rachel Ray there was the original kitchen babe: Betty Crocker
- For women, another kind of kitchen babe: Jacques Pepin
- For transplanted mid-westerners this is a great web site. Just check it and see why: Hometown Favorites
- A real sausage fest: Sausagemania dot com
- THE authrotiy on wine, They know what's good- you don't, so there: Wine Spectator
- If only there was a museum devoted to mustard. Well what do you know.. Mount Horeb Mustard Museum
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No Cel Phone, No Car Phone, No Fax Line, No Blackberry.
But, you can call me on my rotary dial Tel-e-phone at: 1-208-265-3500
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